The Very Good Food Company Inc., along with its subsidiaries, is dedicated to the development, production, and distribution of a diverse array of plant-based cheeses, meat alternatives, and other innovative food products. These offerings are sold through various channels, including wholesale partners, e-commerce platforms, public markets, and their exclusive "The Very Good Butchers" Butcher Shop & Restaurant. Their plant-based cheese line features varieties such as Bold Cheddah (white cheddar style), Cheedah (medium cheddar style), Dill'ish (garlic and dill-havarti style), Goud AF (smoky gouda style), and Pepper Jack (Monterey Jack style). Furthermore, the company manufactures a selection of plant-based meat items, including sausages, steaks, burgers, and meatballs, all certified gluten-free, soy-free, and Non-GMO, under the Butcher's Select and The Very Good Butchers brands. The company's products are distributed and sold across all ten Canadian provinces and three territories, as well as all 50 states in the United States, through online sales, wholesale agreements, and their own Victoria Flagship Store butcher shops and restaurants located in Victoria, Canada. Incorporated in 2016 and headquartered in Vancouver, Canada, the company was initially known as The Very Good Butchers Inc. before adopting its current name in October 2019.