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Operating in Japan, Chuo Gyorui Co., Ltd. serves as a prominent wholesaler of diverse seafood products. Its extensive product portfolio encompasses a wide array of fresh fish, such as sardines, horse mackerel, mackerel, pacific saury, yellowtail, skipjack, sea bream, flounder, octopus, young yellowtail, and Spanish mackerel, among others. Additionally, the firm supplies a varied selection of frozen seafood, including coho, salmon trout, and sockeye salmon, king and snow crab, black cod, octopus, salted salmon, salted pollock roe, herring roe, salmon caviar, and various shrimp. For the restaurant sector, Chuo Gyorui delivers specialized items like live seafood, featuring young yellowtail, sea bream, amberjack, pufferfish, ark shells, abalone, scallops, sea urchins, oysters, eels, hair crab, king crab, snow crab, and freshwater fish. Their offerings also extend to premium tuna varieties, including northern and southern bluefin, big-eye, yellowfin, striped marlin, and swordfish. Furthermore, the company's inventory encompasses an assortment of salted and dried seafood products. These include dried butterflied horse mackerel or pacific saury, wrapped dried mackerel, an array of fish slices, dried squid, both fresh and boiled-and-dried baby sardines, dried capelin, fish paste and sausages, deep-fried seafood, smoked salmon, steamed egg custard, and even Hamburg steak. Established in 1947, Chuo Gyorui Co., Ltd. maintains its headquarters in Tokyo, Japan.

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